What makes our food taste so marvelous? In the springtime, we grow our own herbs in local greenhouse and use them in almost every recipe. By the time the last frost is gone, we are harvesting many of our own vegetables and fruits, including our own garlic, at our organic farm just down the road. You see, we believe strongly that food has a relation to the area in which it is produced. You can taste the soil vegetables grow in, the grass animals eat, the hay cows consume to produce the milk local cheese is made from. From our local lamb to our heirloom apricots, these are important tastes with a difference. The only place you can experience these tastes is here, not because of our recipes but because of our local food. We hope you will come back time and again for the unique tastes found only here in southern Utah.